Lagavulin 12 Year Old Whisky 2011 Bottling
The 10th of a series of special 12 year old releases from the original distillers' stocks.
From the Diageo Special Releases of 2011
Vatted from refill American Oak casks, each at least 12 years old.
Available in limited quantities worldwide.
Official Lagavulin Tasting Notes
Overview -Extremely well constructed and highly complex - full of wood smoke, peppery and spicy, this 12 year old shares much with its immediate predecessors - not least the capacity to instantly defibrillate the taste buds - the texture and taste, both straight and dilute, are splendid.
Appearance - Pale gold. Good beading, with oily legs.
Nose - Glorious. Mild nose-feel. Starts oddly rounded and well-mannered. Soon grows increasingly complex. A waft of linseed oil, then newsprint splashed with vinegar, and fragrant, sweet wood smoke, with carbolic notes rising, then falling. Struck matches. Later, beeswax polish meets rich fruit mincemeat and coal tar, as chocolate and cumin tease. With water, more of the same, but greater clarity, a fabulous subtle interplay of tastes, and a little more smoke.
Body - Rich, firm.
Palate - Pleasing texture, lightly oily. At natural strength, the taste starts sweet, and is then dominated by wood-smoke. Charred newspaper and aniseed balls. Red berry notes. More powerful, with a dusting of pine shavings, then cooling, carbolic and herbal. With water the texture is smoother still, the taste long and slightly sweeter, with some fresh acidity, still herbal, with notes of aniseed and wood, so savoury, great to enjoy with juicy meats (sausage, kebab).
Finish - Warming. Char-grilled fennel with lashings of peppery olive oil, powerfully bitter-sweet. Lengthened by adding water, drying and warming, with elegant savoury notes again and a late whiff of lingering, fragrant smoke.
Currently (and probably for a long long time to come) a working distillery.
From Lagavulin Distillery
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