Bruichladdich The Organic Edition 2
In Victorian Times when Bruichladdich Distillery was built, all Scottish Barley was organically grown and the relationship of farmer with son, and season, and distiller with farmer were intimate and enduring. These natural rhythms and ties were lost as industrialised farming cut this ancient synergy of man, son, crop, life. An age of Super-efficient blandness was born, the cost - a loss of soul, identity and definition. With this Whisky, in partnership with our Organic Farmers, Sir William Roberts of Mains of Tullibardine, William Rose and Mid Coul, and Neil Scobie at Coulmore, we are reconnecting, rediscovering that soul, once again land and dram united.
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